VegFest Michigan had an outstanding turn out once again this year. That is in part thanks to former Detroit Piston, and Four-Time World Championship Winning, John Salley. John is an outspoken vegan who has done more to draw attention and awareness to adopting a plant-based diet than most celebrities. His… Read More
Corinne Rice came by the Kind Cafe to make some spicy Mexican chocolate brownie balls dipped in a vanilla bean-lime white chocolate. They were amaz-balls! The spice hits you toward the end, and it’s great – not too much. I recently did a post about Corinne and her Pop-Up Vegan… Read More
Kelli L. Lewton is the owner and executive chef for 2 Unique Caterers & Event Planners (2 Unique) and purefood2u in Royal Oak, Michigan. Chef Kelli’s passion for fresh food and personal service led her to launch 2 Unique in the Fall of 1991. Chef Kelli’s enthusiasm for “real” and… Read More
The Cacao Tree Cafe in Royal Oak Michigan is the place to be for raw foodies, and anyone who is interested in eating amazing food that helps heal you from the inside out! It’s owner, Amber Poupore, opened the cafe just over a year ago, and it’s already well known… Read More
On this weeks Elizabeth’s Kind Cafe, I had the amazing opportunity to interview Chef George Vutekakis, also known as The Vegetarian Guy (the name of his website).Chef George was the Head Chef and owner of the award winning Inn Season Cafe in Royal Oak Michigan for over twenty years. I… Read More
I recently had the pleasure of interviewing Andrea McNinch, founder of Regeneration Raw. Andrea has a strong food background, graduating from one of the top culinary schools in the nation and having worked as a food stylist/writer. She’s currently pursuing a master’s in live/vegan food nutrition (the only program of… Read More
On this week’s ‘Elizabeth’s Kind Cafe’, I interviewed Heather Carmona, founder of Pure Alternatives. Heather is is an Organic Wellness Consultant. Her ‘evolution to organics’ stems from her own extensive research and experiences with allergies and sensitivity to food preservatives, personal care and home cleaning products. This knowledge evolved into a… Read More
Jerry Neale is co-publisher of Natural Awakenings (of East Michigan), along with his wife Tracy. He is also the President/CEO of Michigan Healthy Living and Sustainability, Inc., the parent company of all of their many ventures! On this week’s ‘Elizabeth’s Kind Cafe’, I had an opportunity to sit down with… Read More
This week I had the opportunity to interview the mother and son team, Elaine and Max Surnow, creators of Cooper Street Cookies. They have perfected their Mandel bread recipe and made it available to the public! It’s made in Michigan, and available at many of our local grocery stores, but… Read More
I’ve already shared this recipe with you, but here is a video demonstration to show how easy it really is to make a great, healthy, whole grain, vegan pizza! For the full recipe, please check out the blog post I did a while back.
This weeks show is full of great information about the dangers of soy and also about allergy assessment and treatment. The first of my two guests is Terry Robinson of New Life Allergy. Terry specializes in assessing allergies and treating them, all without needles, scratches or any discomfort! Terry can… Read More
Access to clean water is one of the biggest problems the world is facing right now. Many people are shocked to learn that it’s not just a problem in developing nations, but in the U.S. as well. In order to treat our water, the municipal treatment centers use a lot… Read More
This week’s Elizabeth’s Kind Cafe show featured Andy Acho and Kevin Donley who came to discuss their upcoming Conference on Practical Sustainability, Thursday, April 21 at the Detroit Institute of Art. Andy Acho is a nationally recognized expert on practical environmental initiatives that help make the world a better… Read More
On this episode of Elizabeth’s Kind Cafe, I had the pleasure of interviewing Beverly Hills (Michigan) resident, Matt Roman. Matt is the Environmental, Health, and Safety Affairs Manager for Visteon Corporation. Matt and I discussed how to bring solar power to homes in the midwest, specifically the suburbs of Detroit.… Read More
On this weeks ‘Elizabeth’s Kind Cafe’, I was fortunate enough to meet with Amanda Hitt, Operations Manager, from SASHA Farm Animal Sanctuary. SASHA is the largest farm animal sanctuary in the Midwest. It is home to cows, chickens, turkeys, pigs, goats, horses, sheep cats, dogs and more! They are a… Read More
Here is the first episode of Elizabeth’s Kind Cafe! It is my new talk/cooking show where we will be discussing topics I cover on my blog in more depth. The first 20 minutes is an interview with the Executive Director of The Friends of the Dearborn Animal Shelter, Elaine Greene,… Read More
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