Oct 25 2015

Fluffy Grain-Free Pancakes

Pancakes

I’ve posted at least two other pancake recipes, and I’m sure I’ll add more as I discover new ones. I make pancakes at least once a week. Almost every kid loves pancakes and there are so many healthy options. You can easily add pumpkin, squash, and even beets to pancakes and kids will still love them. As you may have noticed, I’ve recently turned grain-free. I feel so much better, and I felt pretty great before.

Most of the grain-free recipes I’ve tried have been hard to work with (difficult to flip), and not that great. This combination works well, and everyone thought they were the best pancakes yet.

Ingredients:

2 large eggs

1/4 cup honey or maple syrup

1 Tbsp vanilla extract

1/4 cup water

1 1/2 cups almond flour

1/2 tsp sea salt

1/2 tsp baking soda

1 Tbsp arrowroot powder

2 Tbsp melted coconut oil

Directions:

Blend all the ingredients in a high speed blender until well combined. I like to use coconut oil to grease the pan. Make them as large or small as you like. All sizes work well with this recipe.

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