Aug 1 2013

Strawberry Ice Cream Recipe – Allergy Free!

icecreamstaw

We moved two weeks ago, and I FINALLY have an internet connection!!

It’s slow as hell, but I’m still plugging away because I have some amazing recipes to share.

I’ve been on a quest for the perfect ice cream recipe, and I’ve posted some good ones, but this strawberry ice cream recipe is truly spectacular. No one will know it’s vegan trust me.

The recipe is actually pretty healthy too, so no need to disappoint the kids when they ask for seconds….. and they will.

If you don’t use honey for ethical reasons, or otherwise, use maple syrup instead.

Ingredients:

2 Cups Strawberries (they are on the dirty dozen, so go for organic). Frozen, or fresh.

1 (13 oz.) can full-fat coconut milk

1 1/4 Non-dairy milk (I like brazil nut milk)

1/2 cup honey

2 tsp pure vanilla extract

1 tsp lemon juice

Directions:

Put all the ingredients in a high speed blender, and make according to your ice cream maker’s manufacture directions. Some say to chill for an hour first, but I just pour it right in, and it’s ready in 30 minutes.

Recipe from Living Without.

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